Dinner Menu
SNACKS
HOUSE Dill PICKLES
kirby cucumbers (v | gf)
CHEDDAR BEIGNETS
honey, nutritional yeast (v | d)
Smoked Carrot Dip
hand sliced kennebec chips, jalapeño (d | v)
Chickpea Fries
avocado mousse (d | v)
Tam & Jam
three mini biscuits, mt. tam cheese, seasonal jam (d | v)
SMALL
Shaved Green Papaya Salad
green papaya, nappa cabbage, ginger, peanuts, jalapeño, cilantro, citrus-garlic vinaigrette (n/s | gf)
Beets by Braise
braised beets, marinated goat cheese, arugula, aioli, walnut vinaigrette (d | n/s | gf | v)
Anson Mills Cheddar Grits
marinated heirloom tomatoes, aged sherry vinegar (d | v)
Potato Gnocchi
bacon “lardon”, creamed onion soubis, parmesan reggiano (d)
Sunchoke & English Pea “Risotto”
crispy sunchokes, toasted sunflower seeds, wagon wheel (d | n/s | v)
SEARED PORK BELLY
nuoc cham, radish, jalapeno, mint, dill, cilantro (gf)
PB&J {AJ'S ORIGINAL}
bone marrow, homemade seasonal jam & nut butter (n/s)
MAINS
Farro Verde Fried Rice
hen of woods, fried onions, chilli sambal (d | v)
homemade chorizo, white wine, shallots, napa batard (d | gfo)
Steamed Manila Clams
-limited availability-
homemade chorizo, white wine, shallots, napa batard (d | gfo)
lemon-capers brown butter sauce († | d)
Whole Roasted Dorade
-limited availability-
lemon-capers brown butter sauce († | d)
Mushroom & Corn Alfredo Pasta
maitake mushrooms, brentwood corn, cream, fine herbs (d | v)
Buttermilk Fried Chicken
boneless thigh meat, honey, mini buttermilk biscuits, dill pickles, braise hot sauce (d)
Aged New York Steak
red wine onion butter, twice baked potato († | d)
- all to-go orders are prepared "cooked through" -
BRAISE BURGER
cheddar, braise sauce, lettuce, onion, pickles, kennebec fries († | d)
- all to-go orders are prepared "cooked through" -
Sweet
MINI CHOCOLATE POT DE CRÈME
sea salt, marshmallow brûlée (v | gf)
house spun vanilla ice cream, seasonal topping, whipped cream (d | v)
Seasonal Scoop
-dine-in only-
house spun vanilla ice cream, seasonal topping, whipped cream (d | v)