Welcome to Braise restaurant
-Serving in the heart of Willow Glen-
Our focus is local
Our kitchen works with local farms and creameries to bring the freshest and most delicious offerings to all our guests.
Try our constantly rotating menu with every visit. Our selection of small plates encourage a communal experience. Beyond that, our select main courses give our solo diners - or groups with a big appetite - an easy but pleasurable experience.
A bar above
Our bar program is second to none. We pride ourselves on inventive, seasonal house cocktails. Top-tier and fresh ingredients, along with secret experimental processes, ensure an experience unlike anything else in town.
Our wine and beer selection is always rotating with an emphasis on local and sustainable sources.
We go out of our way to make our food as clean as possible The same care goes into our drinks. Classic flavors, innovative execution.
MADE WITH LOVE
THE BEST INGREDIENTS
STRAIGHT FROM OUR KITCHEN TO YOUR TABLE
look ma! We’re on tv!
Check out our feature on Check, Please! Bay Area.
If you missed the episode, here’s a link to the full broadcast.
We’re humbled and overjoyed to part of a Bay Area tradition.
Check out more Braise articles!
OUR STAFF
Anthony “AJ” jimenez
Executive Chef / Owner
MICHELLE HARROUFF
Chef de Cuisine
